I'm used to using cinnamon only in sweet dishes, but I've heard that it goes well with meat and fish dishes. Has anyone experimented with cinnamon in savory recipes?
I too, for a long time, only used cinnamon in desserts, but then I saw a recipe with cinnamon in a chicken marinade. At first I was skeptical, but the result exceeded all expectations.
I too, for a long time, only used cinnamon in desserts, but then I saw a recipe with cinnamon in a chicken marinade. At first I was skeptical, but the result exceeded all expectations.